Comments for Amanda's Cookin' https://amandascookin.com/ Delicious recipes and easy desserts! Thu, 23 Feb 2023 19:32:12 +0000 hourly 1 Comment on Pecan Pie Bars by Amanda Formaro https://amandascookin.com/pecan-pie-bars/comment-page-1/#comment-955083 Thu, 23 Feb 2023 19:32:12 +0000 http://amandascookin.com/?p=9353#comment-955083 In reply to Christa.

Was the melted butter cooled or still hot?

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Comment on Strawberry Dream Dessert by Amanda Formaro https://amandascookin.com/strawberry-dream-dessert/comment-page-1/#comment-955082 Thu, 23 Feb 2023 19:30:01 +0000 https://amandascookin.com/?p=19719#comment-955082 In reply to Johanna.

You should be able to, but I would thaw them on paper towels first and let the excess moisture drain off.

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Comment on Dill Pickle Dip by Gabby Young https://amandascookin.com/dill-pickle-dip/comment-page-1/#comment-955076 Thu, 23 Feb 2023 17:08:37 +0000 https://amandascookin.com/?p=71612#comment-955076 5 stars
Was a good quick dip! I didn’t have fresh dill so I used dried dill weed worked out fine. Thanks for sharing!

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Comment on Chicken Bacon Ranch Casserole by Amanda Formaro https://amandascookin.com/chicken-bacon-ranch-casserole/comment-page-1/#comment-955072 Thu, 23 Feb 2023 16:48:54 +0000 https://amandascookin.com/?p=85483#comment-955072 In reply to NatalieWithAHungryHubby.

So glad to hear, hope you enjoy them all!

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Comment on Chocolate Peanut Butter Cookies by Amanda Formaro https://amandascookin.com/chocolate-peanut-butter-cookies/comment-page-9/#comment-955071 Thu, 23 Feb 2023 16:48:31 +0000 http://amandascookin.com/2011/04/chocolate-peanut-butter-cookies.html#comment-955071 In reply to Dawn.

They should be ok with that change, HOWEVER we have not tested it that why so I can’t guarantee the results.

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Comment on Italian Sausage Tomato Orzo Soup by Debi https://amandascookin.com/italian-sausage-tomato-orzo-soup/comment-page-3/#comment-955063 Thu, 23 Feb 2023 16:04:15 +0000 http://amandascookin.com/?p=15396#comment-955063 5 stars
This was outstanding! I also used all chicken broth, 1 lb of bulk Italian pork sausage and added some spinach at the end. Four of us ate it all yesterday and I am making another pot today.

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Comment on Homemade Italian Bread by Lori goodwin https://amandascookin.com/italian-bread-recipe/comment-page-30/#comment-955021 Thu, 23 Feb 2023 01:22:49 +0000 http://amandascookin.com/2009/01/homemade-italian-bread.html#comment-955021 5 stars
Love love love this recipe.. tried many others and this one is top notch!!! Ty so much for keeping me busy in the kitchen Amanda!

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Comment on Homemade Italian Bread by Desiree Hickam https://amandascookin.com/italian-bread-recipe/comment-page-30/#comment-955011 Wed, 22 Feb 2023 19:11:55 +0000 http://amandascookin.com/2009/01/homemade-italian-bread.html#comment-955011 5 stars
I made this as a gift for my boss. I took the advice and only added the 1/2 tsp. sugar to the yeast and then only 1 tablespoon sugar to the rest of the dough. To me it was perfect. I didn’t want a sweet bread. This was perfect out of the oven with butter and jam last night at 11:00 p.m.! I just hope my boss loves the loaf I gifted him!

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Comment on Strawberry Dream Dessert by Johanna https://amandascookin.com/strawberry-dream-dessert/comment-page-1/#comment-955010 Wed, 22 Feb 2023 18:40:57 +0000 https://amandascookin.com/?p=19719#comment-955010 In reply to Lisa.

If strawberries out of season can you use frozen?

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Comment on Chicken Bacon Ranch Casserole by NatalieWithAHungryHubby https://amandascookin.com/chicken-bacon-ranch-casserole/comment-page-1/#comment-955009 Wed, 22 Feb 2023 18:36:21 +0000 https://amandascookin.com/?p=85483#comment-955009 Omg Amanda, I just found your site and cannot wait to try this along with your other beautiful looking casseroles! I can already tell this is going to make the house smell AMAZIN

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