Fish & Seafood Archives - Amanda's Cookin'

Teriyaki Salmon

Lindsay Opas — Wed, 22 Feb 2023 12:00:00 +0000

This tender and flakey teriyaki salmon recipe begins with a flavor-packed teriyaki marinade that doubles as a sticky glaze on top of the pan-seared filets. Why this recipe works Teriyaki sauce is truly one of the best additions to salmon, in our opinion. With its mildly sweet yet savory notes, the flavors dance well together... Get the Recipe

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Shrimp Curry

Lindsay Opas — Sun, 19 Feb 2023 12:00:00 +0000

Juicy shrimp are cooked with tender bell peppers and onions in a creamy rich gravy that’s exploding with flavor! This easy shrimp curry recipe is made in under 30 minutes right on the stovetop. Why this recipe works This shrimp curry recipe is really easy to prepare all in one skillet with a little help... Get the Recipe

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Seafood Boil

Lindsay Opas — Sun, 12 Feb 2023 12:00:00 +0000

This loaded seafood boil is jam-packed with crab legs, mussels, lobster tails, shrimp, andouille sausage, potatoes, and corn seasoned with a generous amount of Old Bay for plenty of flavor. Why this recipe works A seafood boil is a classic cookout dish, perfect for sharing. It’s typically piled high with a variety of different seafood,... Get the Recipe

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Coconut Shrimp

Lindsay Opas — Sat, 11 Feb 2023 12:00:00 +0000

Plump shrimp coated in a golden coconut crust is really all we need to say to convince you. This coconut shrimp recipe provides the crispiest crunch every time! Why this recipe works It never fails. A crispy, crunchy crust blanketing tender, juicy shrimp with a delicate balance between sweet and savory… Coconut shrimp doesn’t get... Get the Recipe

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Air Fryer Salmon

Lindsay Opas — Thu, 09 Feb 2023 12:00:00 +0000

This air fryer salmon recipe will have flakey, tender cooked salmon on your plate in less than 15 minutes from start to finish. Why this recipe works Air fryer salmon eliminates the need to dirty up pans, pots, and dishes and will cook your filets in under 10 minutes. How’s that for a quick and... Get the Recipe

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Shrimp Etouffee

Amanda Formaro — Wed, 08 Feb 2023 12:00:00 +0000

Homemade shrimp etouffee is packed with the holy trinity of green pepper, celery, and onion simmered in a thick roux and tossed with juicy cajun-spiced shrimp creating a powerhouse of flavor all in one skillet. Why this recipe works Shrimp etouffee is a staple Louisiana stew that’s heartily spiced and swimming in rich flavors between... Get the Recipe

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Garlic Butter Shrimp

Lindsay Opas — Sat, 04 Feb 2023 12:00:00 +0000

Plump shrimp paired with a lemon garlic butter sauce make a truly mouth-watering combination in this easy garlic butter shrimp recipe. Why this recipe works You only need 6 ingredients for these buttery, juicy, divine morsels. Lemon pepper, lemon juice, garlic, butter, garlic salt, and of course, shrimp all pay tribute to the final creation.... Get the Recipe

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Grilled Lobster Tail

Lindsay Opas — Wed, 25 Jan 2023 12:00:00 +0000

This tender grilled lobster tail recipe comes together quickly in around 25 minutes with only a handful of ingredients. Say hello to beautifully seared, golden-crusted lobster tails all thanks to your grill! Why this recipe works Grilled lobster tail is simple yet fancy, and worthy enough of being a restaurant-quality dinner right at home. With... Get the Recipe

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Fried Shrimp

Lindsay Opas — Thu, 19 Jan 2023 12:00:00 +0000

Crispy, crunchy fried shrimp are breaded with flour, cornmeal, and seasonings and then cooked in a skillet until golden brown on the outside and tender on the inside. These golden morsels are ready to eat in only 20 minutes from start to finish. Why this recipe works One crunchy bite of these juicy fried shrimp... Get the Recipe

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Jambalaya

Lindsay Opas — Tue, 17 Jan 2023 12:00:00 +0000

This easy jambalaya recipe starts with the holy trinity of onion, bell pepper, and celery that’s combined with okra, shrimp, smoked sausage and fluffy white rice for a hearty one pot dish jam-packed with flavor. Why this recipe works While there are many variations of jambalaya out there, our version begins and ends with plenty... Get the Recipe

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