Beef Archives - Amanda's Cookin'

Instant Pot Beef Stew

Lindsay Opas — Fri, 17 Feb 2023 12:00:00 +0000

Tender chunks of beef with carrots, potatoes, peas, and onions are smothered in a rich broth in this easy instant pot beef stew recipe. Why this recipe works There’s something so comforting about a bowl of hearty beef stew, and today we’re going to show you how to make it in the pressure cooker. Combining... Get the Recipe

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Cast Iron Ribeye

Lindsay Opas — Fri, 03 Feb 2023 12:00:00 +0000

This cast iron ribeye recipe begins with a flavorful marinade for a real melt-in-your-mouth experience. Between the pan sear and the marinade, this ribeye yields incredibly tender beef speckled with a gorgeous crust in under 25 minutes total. Why this recipe works Chef Antoine’s cast iron ribeye steak is marinated first using his ribeye marinade.... Get the Recipe

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Ribeye Steak Marinade

Lindsay Opas — Thu, 02 Feb 2023 12:00:00 +0000

A good ribeye steak marinade makes a world of difference. Loaded with ultra-flavorful components, this marinade will not only work to infuse your steak with mouth-watering flavor but further tenderizes and creates an even juicier cut of steak. Why this recipe works A juicy ribeye steak doesn’t only rely on the method in which it’s... Get the Recipe

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Roast Beef Sandwich

Lindsay Opas — Tue, 31 Jan 2023 12:00:00 +0000

This easy roast beef sandwich is topped with balsamic glazed onions, thinly sliced potatoes, and provolone cheese. Finish it off with horseradish mayo and a bit of mustard for an extra punch of flavor for either lunch or dinner! Why this recipe works Whipping up a quick sandwich means we’re reaching for the deli meat... Get the Recipe

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Beijing Beef

Lindsay Opas — Thu, 26 Jan 2023 12:00:00 +0000

Crispy beef strips with sauteed bell peppers, onion, and a homemade tangy, sweet sauce tossed together in a wok make this Beijing beef recipe a real winner. Dare we say, even better than takeout? Why this recipe works Beijing beef is an Americanized Chinese dish, and as you might already know, is one of Panda... Get the Recipe

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Bacon Wrapped Filet Mignon

Amanda Formaro — Mon, 09 Jan 2023 12:00:00 +0000

This impressive bacon wrapped filet mignon recipe is easier than it looks. It’s quickly seared in a skillet for a gorgeous crust then finished off in the oven all in under 20 minutes. Why this recipe works The trick to a perfectly cooked bacon wrapped filet mignon is to first sear it in a skillet,... Get the Recipe

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Beef Short Ribs

Lindsay Opas — Wed, 04 Jan 2023 12:00:00 +0000

The trick to fall-off-the-bone tender beef short ribs is cooking them low and slow in the oven, plus, they couldn’t be easier to make with only 4 ingredients. Why this recipe works This beef short ribs recipe keeps it nice and simple because the beef speaks for itself. A little garlic salt and pepper is... Get the Recipe

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Kung Pao Beef

Amanda Formaro — Tue, 06 Dec 2022 12:00:00 +0000

Thinly sliced flank stank with ginger, jalapenos, green pepper, and roasted peanuts make up this Kung Pao beef recipe. Toss it all in a spicy sauce for loads of savory flavor elements. Why this recipe works Kung pao beef is a spicy stir-fry that you may have tried at your local Chinese takeout, much like... Get the Recipe

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Beef Tenderloin

Amanda Formaro — Thu, 01 Dec 2022 12:00:00 +0000

This beef tenderloin recipe is seared for a nice crust then transferred to a high temp oven to roast to melt-in-your-mouth perfection. Why this recipe works Using simple ingredients and easy-to-follow instructions you’ll have an impressively tender slab of beef tenderloin in only 30 minutes. Some dishes don’t need a ton of ingredients to shine,... Get the Recipe

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Veal Osso Buco

Amanda Formaro — Wed, 23 Nov 2022 12:00:00 +0000

Veal shanks are cooked in the oven low and slow with onion, celery, and carrots in this fall-apart tender veal osso buco recipe. Top with a bright and refreshing gremolata for the full experience. Why this recipe works Veal Osso Buco is an Italian dish where veal shanks are dredged in flour, seared for a... Get the Recipe

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