Comments on: Homemade Italian Bread

By: Lori goodwin

Lori goodwin — Thu, 23 Feb 2023 01:22:49 +0000

Love love love this recipe.. tried many others and this one is top notch!!! Ty so much for keeping me busy in the kitchen Amanda!

By: Desiree Hickam

Desiree Hickam — Wed, 22 Feb 2023 19:11:55 +0000

I made this as a gift for my boss. I took the advice and only added the 1/2 tsp. sugar to the yeast and then only 1 tablespoon sugar to the rest of the dough. To me it was perfect. I didn’t want a sweet bread. This was perfect out of the oven with butter and jam last night at 11:00 p.m.! I just hope my boss loves the loaf I gifted him!

By: J West

J West — Mon, 20 Feb 2023 18:28:28 +0000

I made this and was my first time to ever make bread! It was soo good. Made garlic bread with the first loaf and just the second one as regular bread.
We are no longer buying bread at the store! It was easy, was fun for me and delicious. Thank you!

By: Jana McCutchan

Jana McCutchan — Sun, 19 Feb 2023 21:39:23 +0000

This was an extremely easy recipe to follow, and it came out great. The bread was soft and tasted so good! I was worried it would be too sweet because of the sugar but it’s not sweet at all and my husband loved it! This is the first time I have made bread without the bread machine, and I can’t believe how good it came out.

By: Samantha Westenkuehler

Samantha Westenkuehler — Sun, 19 Feb 2023 20:15:05 +0000

This recipe was so amazing!! Absolute hit with my family especially my little boys. I only had Bread flour at that moment so I used it instead. It was fluffy golden brown with great flavor! Will be saving to my favorite recipes! Thank you so much!

By: Corda

Corda — Sun, 19 Feb 2023 16:53:54 +0000

Best rolls I have not only ever made but ever tasted. They were incredible soft and absolutely delicious.

By: Wendy Hayes

Wendy Hayes — Sun, 19 Feb 2023 05:48:29 +0000

In reply to Amanda Formaro.

I have used vegetable oil, extra virgin olive oil, and melted salted butter. All three makes an excellent loaf. I usually use melted salted butter. I omit the salt when I use the butter.

By: Nan

Nan — Fri, 17 Feb 2023 22:27:28 +0000

I love it! My dough was majorly sticky and I had some trouble during the process, but it turned out amazing!

By: Debra

Debra — Fri, 17 Feb 2023 19:37:56 +0000

I am waiting for my dough to rise as I write this. Can’t wait! Question: I like my Italian bread to have a dry, crispy crust. If I don’t brush the egg white on, will I get my desired result? Many thanks!

By: Amanda Formaro

Amanda Formaro — Thu, 16 Feb 2023 17:10:07 +0000

In reply to Rich.

Here’s a good article on that topic! https://www.thespruceeats.com/how-to-freeze-yeast-bread-dough-427560