Comments on: Chocolate Peanut Butter Cookies

By: Amanda Formaro

Amanda Formaro — Thu, 23 Feb 2023 16:48:31 +0000

In reply to Dawn.

They should be ok with that change, HOWEVER we have not tested it that why so I can’t guarantee the results.

By: Dawn

Dawn — Wed, 22 Feb 2023 16:56:27 +0000

i don’t have brown sugar can i use white instead thank you for the peanutbutter chocolate cooke

By: Scott

Scott — Mon, 23 Jan 2023 14:37:12 +0000

These are VERY good! I love peanut butter cookies but hate how dry they can be. Nothing to worry about with this recipe! So soft and wonderful flavour. I loved the suggestion of adding espresso powder – I put almost a tablespoon in the dry ingredients; perfect. Followed the recipe otherwise as stated – no fail recipe. Will definitely be on regular rotation in our house!

By: Beth

Beth — Fri, 23 Dec 2022 22:34:40 +0000

This is a good recipe, I took it up a notch with espresso powder and peanut butter chips! Really good!

By: Kurt Kaufman

Kurt Kaufman — Thu, 15 Dec 2022 17:55:36 +0000

Made these last week. Hubby loved them,. Insists I make them again. And soon! So, I will. Easy recipe. I actually lost the recipe and thankfully I found it again today. So, guess what I will be doing after this comment….He’ll be so happy.

By: Mary

Mary — Sat, 03 Dec 2022 19:59:55 +0000

Recipe is a little bland for my liking. I prefer my cookies to be sweet. These are not very flavorful and dough was dry. I will not make them again unless I customize it.

By: Deb

Deb — Wed, 30 Nov 2022 22:53:25 +0000

In reply to RS.

You can try tapping fork into flour before every use. Should help you out

By: doris

doris — Sat, 22 Oct 2022 00:13:44 +0000

In reply to Angie Miller.

I always use parchment paper for any of cookies and it works great . and it doesn’t say use insulated cookie sheet in the direction. and it say onto ungreased baking sheet

By: Me

Me — Tue, 18 Oct 2022 18:40:09 +0000

Just made it. WOW.
Very tender a bit cranchy cookies.
I used cocanut oil and less a bit instead of recommended shortening.
I used 1/2 tsp baking powder and 1/2 baking soda.
I added 2 spoons of milk powder plus to 4 tblsps of milk.
I added I tsp of malasses.
The rest – according to secipe.
Amazing!
Thank you.

By: Ava

Ava — Fri, 14 Oct 2022 03:11:57 +0000

Love this recipe!!! I have made it a few times now it’s a big hit with everyone