Side Dish Archives - Amanda's Cookin'

Kale Salad

Lindsay Opas — Sat, 18 Feb 2023 12:00:00 +0000

This easy kale salad packs in flavor and nutrients all in one with crisp apples, craisins, almonds, feta, and chives tossed in a zippy fresh lemon dressing. Why this recipe works Kale is a nutrient powerhouse whether it’s blitzed into green smoothies, made into crispy kale chips, or eaten raw in salads. Today, we’re delivering... Get the Recipe

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Kale Chips

Sara Maniez — Fri, 27 Jan 2023 12:00:00 +0000

Kale Chips are a savory, healthier-for-you than potato chips snack which can be easily customized to your tastes. It only takes a few ingredients, regular olive oil, sea salt, fresh ground pepper, and optional Italian four-cheese blend and 20 minutes to roast, to make these delicious Kale Chips! Kale Chips Are you looking for a... Get the Recipe

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Cauliflower Pizza Crust

Sarah Bond — Fri, 20 Jan 2023 12:00:00 +0000

This Cauliflower Pizza Crust is deliciously cheesy and sturdy enough to pile it with toppings! Perfect for the low carb lovers. Cauliflower Pizza Crust If you can’t tell, we’ve been on a bit of a low carb kick recently (see our Cauliflower General Tso’s and Cauliflower Garlic Chicken). We only eat cauliflower around here, no need for any... Get the Recipe

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Cauliflower Fried Rice

Sarah Bond — Fri, 13 Jan 2023 12:00:00 +0000

This Cauliflower Fried Rice is a delicious, low carb alternative to traditional fried rice (and with loads of Asian-inspired flavor, you don’t even miss the rice!) Cauliflower Fried Rice I resisted hopping on the cauliflower bandwagon for a while. But with so many friends (and the general internet) going keto crazy, I thought I’d give... Get the Recipe

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How to Make Rice

Lindsay Opas — Sun, 01 Jan 2023 12:00:00 +0000

We can teach you how to make rice on the stovetop using two easy, fool-proof methods. With a handful of tips and tricks you’ll be a pro rice maker in no time without the help of fancy equipment. Why this recipe works Below, we’ll be showing you how to make long-grain white rice two different... Get the Recipe

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Chow Mein

Amanda Formaro — Sat, 03 Dec 2022 12:00:00 +0000

In this easy chow mein recipe, we combine stir fry noodles with cabbage, carrots, bean sprouts, and green onion in a savory oyster-soy sauce for the best homemade Chinese takeout in just 20 minutes! Why this recipe works Chow mein is a popular Chinese dish consisting of stir-fried noodles, veggies, and oftentimes, meat. The main... Get the Recipe

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Funeral Potatoes

Amanda Formaro — Sat, 12 Nov 2022 12:00:00 +0000

Creamy, cheesy, comforting funeral potatoes with a crispy Ritz and cornflake topping make the best side dish for any holiday or occasion! Why this recipe works These funeral potatoes are hands down one of the best dishes to feed a crowd with about 20 minutes of prep time. Using frozen diced hashbrowns, seasonings, sour cream,... Get the Recipe

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Dirty Rice

Amanda Formaro — Tue, 08 Nov 2022 12:00:00 +0000

Our dirty rice recipe is made with the holy trinity of Cajun cuisine – green pepper, celery, and onions that are sauteed with savory ground beef, plenty of Cajun spices, and finally simmered with tender rice. Why this recipe works This cajun dirty rice is one of those recipes that has many, many different variations... Get the Recipe

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Creamed Corn

Amanda Formaro — Fri, 04 Nov 2022 11:00:00 +0000

Homemade creamed corn is smooth, creamy, and rich in flavor when made with heavy cream, whole milk, and butter. This velvety corn is a versatile side dish for both the warm and cold months! Why this recipe works This easy homemade creamed corn runs the canned stuff straight out of the park. Canned creamed corn... Get the Recipe

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Roasted Beets

Amanda Formaro — Thu, 03 Nov 2022 11:00:00 +0000

These roasted beets are first boiled and then transferred to the oven to roast. Roasting highlights their natural sweetness that’s balanced with a slight touch of bitterness resulting in ultra-tender, flavorful beets. Why this recipe works It’s really easy to make deliciously tender oven roasted beets with only a handful of ingredients. We’re first going... Get the Recipe

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