Comments on: No Bake Energy Balls

By: Emily

Emily — Thu, 12 Jan 2023 21:54:27 +0000

Never made anything like these before, but was doing some baking for school staff & some have New Year’s resolutions 👍

Used almond butter & added about 2/3 cup crushed rice Chex for crunch, used unsweetened coconut due to the honey + additional sugar in my brand of almond butter. They turned out beautifully and my kiddos approved (my taste testers)

Will definitely make these again!

By: Shyann Bonner

Shyann Bonner — Fri, 23 Dec 2022 19:29:59 +0000

Turned out very well! I don’t like coconut, so I used sliced almonds and added a tad bit more peanut butter for the change. It was really good! Thank you!

By: Amanda Formaro

Amanda Formaro — Sun, 11 Dec 2022 16:52:42 +0000

In reply to Whitney Matherly.

We have not tried it, but believe that if you leave out the coconut it should be fine.

By: Whitney Matherly

Whitney Matherly — Sat, 03 Dec 2022 02:36:47 +0000

Can you replace the coconut with something else or just leave it out

By: Romina

Romina — Thu, 01 Dec 2022 16:00:35 +0000

This is a great recipe, we love it. Instead of making ball , I put it in a loaf tray and cut it into small bars. Thanks for sharing this recipe.

By: Teresa Schumaker

Teresa Schumaker — Thu, 01 Dec 2022 00:36:00 +0000

I make a version just like this only with a granola mix. I put this granola mix that includes flaxseed, sunflower seeds and walnuts in the blender to chop everything to a course consistency, then I add the honey, peanutbutter, and chocolate chips. Everyone I know loves them.

By: Amanda Formaro

Amanda Formaro — Thu, 01 Dec 2022 00:07:43 +0000

In reply to Nancy.

They are sticky when you first mix them up. They lose the stickiness once they chill for 30 minutes. They’re remarkably un-sticky, actually. We stored them all stacked together in a container and they didn’t stick to each other. They’re not dry, but not sticky. Does require the chill time though. The flaxseed meal I think soaks up a lot so if you left that out, I’d guess they’d be more sticky. Or maybe if you used super processed oats.

By: Amanda Formaro

Amanda Formaro — Wed, 30 Nov 2022 19:39:21 +0000

In reply to Wanda.

These are gluten free.

By: Nancy

Nancy — Wed, 30 Nov 2022 15:43:21 +0000

Is there anything you van roll them in to not be sticky?

By: Wanda

Wanda — Tue, 29 Nov 2022 20:50:09 +0000

Can you make these gluten free?