Dips & Spreads Archives - Amanda's Cookin'

Tartar Sauce

Lindsay Opas — Sun, 05 Feb 2023 12:00:00 +0000

Creamy homemade tartar sauce is made with 5 simple ingredients. A bit of mayonnaise, dill pickles, shallots, and lemon juice come together to make this staple seafood dipping sauce in no time at all. Why this recipe works This creamy concoction is the perfect accompaniment to so many different seafood dishes, especially of the fried... Get the Recipe

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Shrimp Ceviche

Amanda Formaro — Wed, 11 Jan 2023 12:00:00 +0000

Shrimp ceviche is a flavorful rainbow of citrus-cured shrimp swimming with an array of fresh diced fruits and vegetables. It’s perfect for parties and bursting with bright, refreshing flavors! Why this recipe works This highly versatile South American dish typically begins with raw fish that’s cured with lime and is accompanied by a plethora of... Get the Recipe

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Rotel Dip

Amanda Formaro — Thu, 24 Nov 2022 12:00:00 +0000

Creamy, cheesy Rotel dip is incredibly easy to make with only 3 ingredients and 15 minutes on the stovetop! Pair with crisp tortilla chips or vegetables for a delicious appetizer ready in the snap of a finger. Why this recipe works Rotel Dip is made with three simple ingredients. Ground beef, Velveeta cheese, and the... Get the Recipe

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Cinnamon Honey Butter

Amanda Formaro — Tue, 20 Sep 2022 11:00:00 +0000

Bursting with creamy cinnamon butter and sweet honey, this cinnamon honey butter recipe pairs well with almost everything it touches and it’s made with only 4 ingredients and 5 minutes of your time. Why this recipe works Our cinnamon honey butter recipe is just like Texas Roadhouse’s cinnamon-infused buttery spread that’s served with their soft... Get the Recipe

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Spider Web Taco Dip

Amanda Formaro — Sun, 04 Sep 2022 11:00:00 +0000

This spider web taco dip is layered with refried beans, a mixture of cream cheese, sour cream, and taco seasoning, then topped with guacamole, a creepy piped web, and lots of taco dip fixins. Why this recipe works Classic taco dip takes on a spooky twist with the addition of a sour cream web and... Get the Recipe

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Pesto

Amanda Formaro — Thu, 21 Jul 2022 11:00:00 +0000

Fresh basil pesto is made with a combination of bright green basil leaves, pine nuts, garlic, grated parmesan cheese, extra virgin olive oil, and a pinch of salt blitzed together in under 10 minutes. Why this recipe works Pesto is a blend of fresh basil, pine nuts, parmesan cheese, garlic, and extra virgin olive oil... Get the Recipe

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Dill Dip

Amanda Formaro — Tue, 28 Jun 2022 11:00:00 +0000

Our creamy dill dip begins with a sour cream and mayo base that’s packed with both dried and fresh dill for loads of flavor. Dip or dunk with chips, pretzels, and a rainbow of crisp vegetables! Why this recipe works Dill dip is one of the most popular party dips for good reason. It’s smooth,... Get the Recipe

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Jalapeno Popper Dip

Amanda Formaro — Sun, 05 Jun 2022 11:00:00 +0000

Jalapeno popper dip is creamy, cheesy, and highly dippable. Topped with crisp panko breadcrumbs for extra crunch and texture, this dip is by far the best party appetizer! Why this recipe works Creamy, spicy, and oh-so addictive, this jalapeno popper dip is our favorite appetizer! It tastes just like classic jalapeno poppers except you don’t... Get the Recipe

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Smoked Salmon Dip

Amanda Formaro — Sat, 28 May 2022 11:00:00 +0000

Smoked salmon dip is incredibly easy to make and packed with bold, smoky salmon flavor. Serve on charcuterie boards as a statement party appetizer or spread onto bagels, crackers, and sandwiches. Why this recipe works Lox and smoked salmon blitzed with dill, chives, capers, shallots, lemon juice, and hot sauce in a creamy base of... Get the Recipe

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Restaurant Style Salsa

Amanda Formaro — Thu, 26 May 2022 11:00:00 +0000

Restaurant style salsa is as easy as layering all your ingredients into a blender or food processor and blitzing to dippable perfection, all in under 10 minutes total! Why this recipe works I usually make homemade salsa using fresh tomatoes, even better when they are straight from the garden. However, in the colder months, there’s... Get the Recipe

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