Comments on: Instant Pot Pulled Pork https://amandascookin.com/instant-pot-pulled-pork/ Delicious recipes and easy desserts! Fri, 09 Sep 2022 19:47:27 +0000 hourly 1 By: Debbie Vermaning https://amandascookin.com/instant-pot-pulled-pork/comment-page-1/#comment-876815 Tue, 17 Aug 2021 01:50:27 +0000 https://amandascookin.com/?p=58722#comment-876815 I cooked pork (2 – 21/2 Ibs), for 30 minutes, naturally released for 15 minutes as per Amanda’s instructions to me. When I put shredded pork back in pot, I let it sit for 10 minutes on warm. I cut dry rub in half, except for brown sugar and kept the same amount of wet ingredients for the 5 Ibs pork instructions, and used the extra broth as a dipping sauce. Hubby loved it!!

]]> By: Debbie Vermaning https://amandascookin.com/instant-pot-pulled-pork/comment-page-1/#comment-872147 Thu, 22 Jul 2021 15:05:31 +0000 https://amandascookin.com/?p=58722#comment-872147 I want to try this recipe, however, it would be too much to cook for hubby and I , could i cut in half and if so what would the timing be?

I would really appreciate hearing back from you.

Debbie

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