Comments on: Instant Pot Oreo Cheesecake

By: Amanda Formaro

Amanda Formaro — Tue, 10 Jan 2023 17:39:06 +0000

In reply to Randy Pauley.

Wonderful!

By: Randy Pauley

Randy Pauley — Tue, 10 Jan 2023 10:07:13 +0000

In reply to Amanda Formaro.

I ended up using the 7×3 fat Daddio push pan. It came out perfect. Thank you. I’ll be making this again for sure

By: Amanda Formaro

Amanda Formaro — Mon, 09 Jan 2023 18:38:34 +0000

In reply to Randy Pauley.

Hmm that’s a good question. Size wise the tube pan would be better, but I’ll be honest. I have never made a cheesecake in a tube pan, only angel food cake and the batter is thicker. I’m not sure if the tube pan would leak. If you are willing to buy a 7-inch springform, they are only $10 – https://amzn.to/3Zrmi0r

By: Randy Pauley

Randy Pauley — Mon, 09 Jan 2023 14:49:29 +0000

My springform pan is only 6×3. But I have a 7 inch push pan. Which would be better?

By: Liezel

Liezel — Fri, 28 Oct 2022 15:36:25 +0000

I love this recipe! The first time I made an instant pot oreo Cheesecake I used another recipe and while it was good, and I followed it to the T, it wasn’t the BEST. However, I’ve now made a double batch of this recipe and I was sweating bullets removing the foil expecting a runny mess that would need a re-foil and another 5-10 minutes – NOPE! Perfect! The only additional thing I did was to put my sifted flour in a separate bowl, put my sour cream in there and added some of the batter and I mixed it really good to make sure there are no lumps. All in all, I’ll be making this recipe again and again!