Comments on: Instant Pot Beef Ribs https://amandascookin.com/instant-pot-beef-ribs/ Delicious recipes and easy desserts! Mon, 07 Nov 2022 19:28:41 +0000 hourly 1 By: Amanda Formaro https://amandascookin.com/instant-pot-beef-ribs/comment-page-1/#comment-946914 Mon, 07 Nov 2022 19:28:41 +0000 https://amandascookin.com/?p=74242#comment-946914 In reply to Tishara.

Tablespoons is correct. it’s not touching the meat, it’s just for the aromatics.

]]> By: Tishara https://amandascookin.com/instant-pot-beef-ribs/comment-page-1/#comment-946509 Mon, 31 Oct 2022 00:33:27 +0000 https://amandascookin.com/?p=74242#comment-946509 Do you mean 3 tablespoons of liquid smoke or 3 teaspoons?

]]> By: Amanda Formaro https://amandascookin.com/instant-pot-beef-ribs/comment-page-1/#comment-940261 Tue, 02 Aug 2022 17:44:48 +0000 https://amandascookin.com/?p=74242#comment-940261 In reply to Michael Haffner.

I’m sorry you had trouble. We ate these and they were tender and delicious. Did you follow the recipe exactly? Did you use the correct amount of liquid? Was your Instant Pot sealed properly? Did you follow the step by step photos? Did you buy the right type of ribs? All of these things can play a role. Like I said, we ate these and they were awesome.

]]> By: Michael Haffner https://amandascookin.com/instant-pot-beef-ribs/comment-page-1/#comment-940182 Sun, 31 Jul 2022 19:48:23 +0000 https://amandascookin.com/?p=74242#comment-940182 The meat tastes good, but it basically comes our with the consistency of rubber. I think the only way to have these kind of ribs come out tender is to slow cook them.

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