It won’t produce the same result because gravy is so much thicker than broth. You can try it with broth, but I would mix about 3/4 cup broth with the seasoning first, then pour it over the roast and cook.

It’s chuck roast! :)

You said the meat is Roast Beef.
Just want to make sure because picture looks like brisket.

Meat won’t crust in a crockpot, even if you don’t add liquid. The crockpot will create steam and create its own liquid. Yes, the vegetables will cook fine.

I want to Parmesan Sundried Tomato crusted Roast Beef in the crock pot and want to layer the vegetables on top with out using any other liquids.
Will the meat crust properly and will the veggies cook?

I have used both Heinz and Campbells successfully!