Comments on: Crockpot Sticky Chicken

By: Bryan

Bryan — Thu, 19 Jan 2023 01:34:13 +0000

Perfect amount of spice. Made it with boneless, skinless thighs then shredded for tacos and it was awesome!

By: Amanda Formaro

Amanda Formaro — Thu, 08 Dec 2022 18:02:37 +0000

I actually just changed the recipe. It originally said 1 whole chicken OR 6 breasts, but I always use boneless skinless breasts. And I cut the salt in half down to 2 teaspoons. That reduced it to 981.

By: Judith Lance

Judith Lance — Thu, 08 Dec 2022 10:20:50 +0000

1700 mg of sodium per serving? Really?!
That’s way more than nutritionists would recommend. Can’t it be cut back?

By: Amanda Formaro

Amanda Formaro — Sun, 13 Nov 2022 16:55:08 +0000

In reply to Paul Robertson.

Thanks for pointing that out! I have corrected the recipe

By: Cathy

Cathy — Thu, 10 Nov 2022 15:25:23 +0000

This is my most requested chicken recipe! I originally found it on the old Suzanne Somer’s website as a contributor posted this in the “Comments” section. That was nearly 30 yrs ago(!) and it is STILL a winner.

By: Paul Robertson

Paul Robertson — Tue, 08 Nov 2022 19:24:22 +0000

The instructions do not mention the 1/2 cup of chicken broth.

By: Kim

Kim — Thu, 12 Nov 2020 00:02:04 +0000

In reply to EVELYN.

I would like that recipe!

By: Amanda Formaro

Amanda Formaro — Sat, 09 May 2020 13:47:24 +0000

In reply to Sue.

Hi Sue. Did you use skin-on chicken? This recipe is meant for a whole chicken or skin-on chicken breasts. If you used skinless, then the seasoning would be a bit overwhelming.

By: Sue

Sue — Tue, 28 Apr 2020 08:57:04 +0000

I'm sorry but this had so much pepper in it I couldn't eat it until I had scraped off all the seasoning that the chicken had been carefully marinated in overnight and cooked in for 7 hours

By: Amanda Formaro

Amanda Formaro — Fri, 26 Jul 2019 12:58:32 +0000

In reply to Rachel A. Gregor.

Yes add the broth, and I would say a 4-5 pound chicken :)