https://amandascookin.com/beef-barbacoa/ Delicious recipes and easy desserts! Fri, 03 Jun 2022 23:00:26 +0000 hourly 1 https://amandascookin.com/beef-barbacoa/comment-page-1/#comment-925839 Wed, 04 May 2022 21:53:43 +0000 https://amandascookin.com/?p=71427#comment-925839 This is really not the same dish that is Mexican…it season only meat ,season and beef stock. the meat is beef cheeks braised in the oven @ 225 for 6 to 7 hrs then taken out shredded and only with diced onions,chopped cilantro and a squeeze of lemon

]]> https://amandascookin.com/beef-barbacoa/comment-page-1/#comment-925824 Wed, 04 May 2022 14:12:26 +0000 https://amandascookin.com/?p=71427#comment-925824
Great recipe but I’m going to use flour tortillas, I don’t care for corn

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