Comments on: How to Make Bruschetta https://amandascookin.com/bruschetta-recipe/ Delicious recipes and easy desserts! Sun, 24 Jul 2022 17:54:09 +0000 hourly 1 By: Patsy https://amandascookin.com/bruschetta-recipe/comment-page-1/#comment-36465 Mon, 28 Nov 2011 02:50:55 +0000 http://amandascookin.com/?p=5883#comment-36465 This looks good! I love bruschetta, and can’t wait to try this recipe! I am a new follower on your blog, and I hope you will take a look at mine, and follow me! Patsy

]]> By: Chris Thiessen https://amandascookin.com/bruschetta-recipe/comment-page-1/#comment-35286 Fri, 25 Nov 2011 18:35:02 +0000 http://amandascookin.com/?p=5883#comment-35286 I have an authentic recipe for Bruschetta (Bru-sket-ta)from Italia. It works best if you brush the bread with olive oil before toasting or even better-put it on the grill. No soggy crust.
The only ingredients I use are ripe tomatoes, fresh chopped garlic, fresh basil (Must be fresh.)extra virgin olive oil, salt and pepper. Let marinate at room temperature for 45 minutes. Incredible.

]]> By: Tami https://amandascookin.com/bruschetta-recipe/comment-page-1/#comment-34850 Thu, 24 Nov 2011 22:09:57 +0000 http://amandascookin.com/?p=5883#comment-34850 That looks absolutely delicious!

Happy Thanksgiving!

Tami

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