Comments on: Salisbury Steaks

By: Amanda Formaro

Amanda Formaro — Sat, 13 Aug 2022 18:46:32 +0000

In reply to Ursula allen.

It’s best to brown them at least in the skillet first, but no it is not necessary.

By: Ursula allen

Ursula allen — Wed, 10 Aug 2022 07:46:00 +0000

Do you have to grill them on the grill or on the stove before putting them in the crockpot ?

By: Dolorez Jones

Dolorez Jones — Tue, 23 Nov 2021 11:13:39 +0000

Tjis3 iz delicious csn i have the recipe for green beans too thank you

By: Amanda Formaro

Amanda Formaro — Wed, 27 May 2020 13:24:30 +0000

In reply to Connie.

Hi Connie. If you are going to finish these off in the crockpot I would say grill them and freeze. Then you should be able to put the frozen patties into the crockpot and continue with the recipe. As for the saltines, they really are best in this recipe. But you could substitute finely ground dry bread crumbs.

By: Connie

Connie — Mon, 18 May 2020 17:51:50 +0000

I would like to freeze these as make ahead meals. I could freeze some that are completely cooked, then just heat them up, but I’d also like to cook some partially, take out of freezer and finish cooking later. Do you think it would be better to grill, assemble then freeze, or cook halfway then freeze?
Also, what would work as a substitute for the crackers?
I have tried a recipe for meatloaf made with crackers, didn’t care for the flavor. (I have used crushed crackers in salmon patties that were very good.) Thanks for any suggestions.

By: Amanda Formaro

Amanda Formaro — Wed, 05 Feb 2020 18:28:08 +0000

In reply to pamela.

Hi Pamela! You need a total of 2 pounds of meat. I have found that 1 pound of each of the above to be the best combination :)

By: pamela

pamela — Wed, 05 Feb 2020 07:03:15 +0000

why does this say to use a pound of ground beef two different times?

1 lb ground beef or chuck 80-85%
1 lb lean ground beef 90%

By: Amanda Formaro

Amanda Formaro — Fri, 19 Jul 2019 23:59:30 +0000

In reply to Martha.

So glad you loved them, thanks for letting me know!

By: Martha

Martha — Fri, 19 Jul 2019 23:59:03 +0000

I’ve made these twice over the last couple of months. Once in the slow cooker and once in the oven. Both were delicious, bu I agree that they are more tender in the crockpot. My husband raves about them, thank you!

By: KalynsKitchen

KalynsKitchen — Sat, 09 Dec 2017 22:31:05 +0000

Yum, that looks delicious. I haven’t had Salisbury Steak for ages but always liked it. Thanks for the shout-out for my Ground Beef Gyro Meatballs too.