Comments on: Cowboy Casserole https://amandascookin.com/cowboy-casserole/ Delicious recipes and easy desserts! Tue, 14 Jul 2020 19:50:24 +0000 hourly 1 By: Amanda Formaro https://amandascookin.com/cowboy-casserole/comment-page-2/#comment-595481 Mon, 20 Mar 2017 15:33:14 +0000 http://amandascookin.com/2008/09/cowboy-casserole.html#comment-595481 In reply to Natalie.

I’m so glad! Thanks for sharing, Natalie :)

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By: Natalie https://amandascookin.com/cowboy-casserole/comment-page-2/#comment-595378 Sun, 19 Mar 2017 15:03:12 +0000 http://amandascookin.com/2008/09/cowboy-casserole.html#comment-595378 Great recipe! Simple to make and my kids love it!!!

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By: Amanda Formaro https://amandascookin.com/cowboy-casserole/comment-page-1/#comment-474228 Tue, 20 Jan 2015 13:12:56 +0000 http://amandascookin.com/2008/09/cowboy-casserole.html#comment-474228 In reply to Doris.

Hi Doris. I haven’t made this in a Dutch oven yet, but I would imagine a good starting point would be 30 minutes and check after that.

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By: Amanda Formaro https://amandascookin.com/cowboy-casserole/comment-page-2/#comment-474222 Tue, 20 Jan 2015 12:58:30 +0000 http://amandascookin.com/2008/09/cowboy-casserole.html#comment-474222 In reply to Anne.

I havent baked it before but I’m sure you could. I would say 350, but not positive on the time. I would start with 20-25 minutes, checking on the potatoes after that. Then go up from there if need be.

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By: Anne https://amandascookin.com/cowboy-casserole/comment-page-2/#comment-473755 Sun, 11 Jan 2015 10:10:27 +0000 http://amandascookin.com/2008/09/cowboy-casserole.html#comment-473755 is it possible to bake this.At what temp & time Thanks Anne

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By: Doris https://amandascookin.com/cowboy-casserole/comment-page-1/#comment-472968 Sun, 28 Dec 2014 14:34:46 +0000 http://amandascookin.com/2008/09/cowboy-casserole.html#comment-472968 In reply to Amanda.

How long to cook in a Dutch Oven?

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By: Amanda Formaro https://amandascookin.com/cowboy-casserole/comment-page-2/#comment-468319 Sat, 11 Oct 2014 16:12:47 +0000 http://amandascookin.com/2008/09/cowboy-casserole.html#comment-468319 In reply to MaryKate Dempsey.

I love black beans and think that’s a great substitution!

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By: MaryKate Dempsey https://amandascookin.com/cowboy-casserole/comment-page-2/#comment-468305 Sat, 11 Oct 2014 11:16:11 +0000 http://amandascookin.com/2008/09/cowboy-casserole.html#comment-468305 Cowboy (girl) casserole was great. I used golden potatoes and red beans, smaller and a little different flavor. Coleslaw is a favorite side for bean dishes. Lotsa cheddar on top ! My friend started it and had no red or kidney beams, so she used black beans and saved me a bite. It was great but the darker the bean the more ‘gassy’ it is. Loved it and will do it again. This is what I save as a base recipe that can be spiced up or tweaked as in some smoked sausage or tender chopped chuck.

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By: Amanda Formaro https://amandascookin.com/cowboy-casserole/comment-page-2/#comment-354347 Sun, 09 Feb 2014 21:58:29 +0000 http://amandascookin.com/2008/09/cowboy-casserole.html#comment-354347 In reply to Laura.

Hope you enjoyed it Laura!

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By: Laura https://amandascookin.com/cowboy-casserole/comment-page-2/#comment-352412 Fri, 07 Feb 2014 09:48:12 +0000 http://amandascookin.com/2008/09/cowboy-casserole.html#comment-352412 All just gone in the slow cooker. Had to try and work out the equivalent measurements over here (UK) though.
Hope I’ve worked it out ok and my fussy hubby and 2 girls enjoy it!
Can’t wait!

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