Comments on: Olive Garden Breadsticks https://amandascookin.com/secret-to-olive-gardens-breadsticks/ Delicious recipes and easy desserts! Mon, 20 Feb 2023 12:00:05 +0000 hourly 1 By: Cheryl https://amandascookin.com/secret-to-olive-gardens-breadsticks/comment-page-1/#comment-950023 Thu, 22 Dec 2022 20:44:10 +0000 http://amandascookin.com/?p=11092#comment-950023 In reply to Amanda Formaro.

I saw yeast in the store 2 yrs outdated. They said they would pull it and 2 more times within a month it was still there, before I took it off the shelf and gave it to them. Always a possibility of old yeast.

]]> By: Amanda Formaro https://amandascookin.com/secret-to-olive-gardens-breadsticks/comment-page-1/#comment-940260 Tue, 02 Aug 2022 17:42:36 +0000 http://amandascookin.com/?p=11092#comment-940260 In reply to Carol Meadows.

I don’t see that. I see 3-4 minutes.

]]> By: Carol Meadows https://amandascookin.com/secret-to-olive-gardens-breadsticks/comment-page-1/#comment-940185 Sun, 31 Jul 2022 20:51:39 +0000 http://amandascookin.com/?p=11092#comment-940185 At the beginning of the recipe it says to proof e-4 minutes. What does that mean ?

]]> By: Donna https://amandascookin.com/secret-to-olive-gardens-breadsticks/comment-page-1/#comment-910812 Thu, 03 Feb 2022 13:31:14 +0000 http://amandascookin.com/?p=11092#comment-910812 5 stars
These are the most perfect breadsticks ever!

]]> By: Jan https://amandascookin.com/secret-to-olive-gardens-breadsticks/comment-page-1/#comment-810464 Tue, 22 Dec 2020 19:32:19 +0000 http://amandascookin.com/?p=11092#comment-810464 5 stars
In reply to Shannon.

It is also possible that your liquid was to warm. It can kill the yeast.

]]> By: Ashton https://amandascookin.com/secret-to-olive-gardens-breadsticks/comment-page-1/#comment-561743 Thu, 28 Jul 2016 17:15:46 +0000 http://amandascookin.com/?p=11092#comment-561743 In reply to Shannon.

Also if your milk is too hot you can scald the yeast and it is basically useless.

]]> By: Amanda Formaro https://amandascookin.com/secret-to-olive-gardens-breadsticks/comment-page-1/#comment-542892 Thu, 31 Mar 2016 17:15:53 +0000 http://amandascookin.com/?p=11092#comment-542892 In reply to Diane.

Any kind of yeast dough would have to be parbaked in order to stop the rising process. Then you could bake them the next day.

]]> By: Diane https://amandascookin.com/secret-to-olive-gardens-breadsticks/comment-page-1/#comment-540465 Wed, 23 Mar 2016 14:47:23 +0000 http://amandascookin.com/?p=11092#comment-540465 5 stars
Can these rolls be made up one day and baked the next day. I have baked them the same day and they were delicious but I would like to make up dough one day and bake the next for a family dinner.

]]> By: Amanda Formaro https://amandascookin.com/secret-to-olive-gardens-breadsticks/comment-page-1/#comment-474229 Tue, 20 Jan 2015 13:13:20 +0000 http://amandascookin.com/?p=11092#comment-474229 In reply to kalai.

Awesome, so glad they worked!

]]> By: kalai https://amandascookin.com/secret-to-olive-gardens-breadsticks/comment-page-1/#comment-472868 Fri, 26 Dec 2014 04:38:12 +0000 http://amandascookin.com/?p=11092#comment-472868 HI Amanda, Thank you for your idea. I just made this and it turned out perfectly. Actually this time I reduced the temperature it works now. thank you for feeding my baking addiction.

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