Comments on: Raspberry Poke Cake

By: Amanda Formaro

Amanda Formaro — Thu, 18 Mar 2021 11:36:49 +0000

I have never used vegan gelatin before, so I have no advice to offer unfortunately :/

By: Karla Wilbur

Karla Wilbur — Sun, 14 Mar 2021 20:31:48 +0000

Hi! I followed directions and the cake just absorbed all the gelatin and turned into a big pile of mush. Any thoughts as to why? I have not used vegan gelatin before this and really want to be able to make a poke cake. Thank you.

By: Amanda Formaro

Amanda Formaro — Wed, 08 Apr 2020 16:58:45 +0000

In reply to robert jones.

Hi Robert. The pie filling is basically just a topping, so you can even omit it :)

By: robert jones

robert jones — Tue, 07 Apr 2020 22:47:51 +0000

In reply to Gina.

Could fresh raspberries be used instead of pie filling

By: Amanda Formaro

Amanda Formaro — Fri, 15 Feb 2019 18:25:09 +0000

In reply to Gina.

hi Gina. You can absolutely make this ahead. Go ahead and frost it but wait until you serve it to add the pie filling on the top :)

By: Gina

Gina — Thu, 14 Feb 2019 16:55:13 +0000

Hi! Can this cake be made the night before? If so, would you wait to add the jello or would you add that but wait for the frosting until the next day? Thanks. Can’t wait to try it.

By: Amanda Formaro

Amanda Formaro — Wed, 26 Jul 2017 14:29:16 +0000

In reply to Sharon Mock.

So glad it was a hit! Cherry and lemon both sound so delicious, let me know how those come out! :)

By: Sharon Mock

Sharon Mock — Wed, 26 Jul 2017 03:43:51 +0000

Great cake. Every age group loved it. Made it with Raspberry flavor for our first cake. Think cherry and lemon will be the two cakes we take to our family reunion Perfect summer dessert!

By: Amanda Formaro

Amanda Formaro — Tue, 18 Jul 2017 18:30:40 +0000

In reply to Terry.

Sounds tasty, Terry!

By: Terry

Terry — Mon, 17 Jul 2017 17:35:37 +0000

I have made this but instead of the pie filling topped with coconut. Taste just like a Zinger.