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Corn Casserole
This corn casserole is sweet like cornbread, but savory thanks to the delicious buttery taste. It's soft, fluffy, and baked to a beautiful golden brown with nice crisp edges.
Prep Time
5
mins
Cook Time
50
mins
Total Time
55
mins
Course:
Side Dish
Cuisine:
American
Servings:
15
servings
Calories:
200
cal
Author:
Amanda Formaro
Equipment
8x8 baking pan
Ingredients
8.5
oz
Jiffy cornbread mix
1 box
14.75
oz
creamed corn
14.75
oz
whole kernel corn
drained
1
cup
sour cream
1/2
cup
salted butter
8 Tbsp, melted
2
eggs
Instructions
Preheat the oven to 350F. Spray the baking or casserole dish with non-stick spray.
Mix all ingredients into a large bowl and pour into the baking dish.
Bake for about 50-60 minutes, until top is browning and middle is set.
Video
Notes
You can substitute the can of whole kernel corn with fresh or frozen corn (thawed) if desired.
Nutrition
Serving:
1
serving
|
Calories:
200
cal
|
Carbohydrates:
20
g
|
Protein:
3
g
|
Fat:
12
g
|
Saturated Fat:
6
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
4
g
|
Trans Fat:
1
g
|
Cholesterol:
46
mg
|
Sodium:
331
mg
|
Potassium:
119
mg
|
Fiber:
1
g
|
Sugar:
5
g
|
Vitamin A:
355
IU
|
Vitamin C:
2
mg
|
Calcium:
33
mg
|
Iron:
1
mg